The innovation is the warm, vinegar-flavored rice and the wide, almost circular cut of the fish. Also, unlike Oshima (in this reviewer’s opinion, the best sushi establishment in Orange County), the chef did not have such a pronounced accent that I couldn’t understand what he was saying when he presented the fish.
Try to maintain your equanimity when you see the bill, which for us came to about $120 per person (no sake or other beverages), so you don’t look like a rube.
Rating: 