Oh to be young and strong and accomplish a longtime goal! Goodbye Berkeley, it’s been a great four years …
People keep asking me, “Lightning, are you ready for the Big Game?” OF COURSE I’M READY FOR THE BIG GAME! Look at me … how could I be any more ready than I already am?!
P.S. Wake me up if there are any pug commercials this year.
End-of-winter-break dinner at BJ’s Brewhouse, after which the boy headed back to school for his final semester . . .
I had lunch over the weekend with Robert Hass — Pulitzer Prize-winning poet, UC Berkeley professor and former Poet Laureate of the United States. When I say I had lunch with him, I mean he was one of five people seated at our table.
I asked to take a photo with him, which he graciously consented to. I don’t have any photos of myself with Pulitzer Prize winners and still don’t because the photo didn’t come out at all. I completely botched it somehow.
So that was probably the lowlight of my weekend, except for Cal getting blown out by Washington on the gridiron 31-7, while four Husky fans sat directly behind us screaming the whole game.
Football at Cal unfortunately is like academics at Washington: not terribly distinguished.
Yes, those are World Books and Reader’s Digest Condensed Books. No, this is not an archaeological dig. It’s a furniture store we visited over the weekend.
When I was growing up, our family, like many American families at that time, had a set of World Book encyclopedias, so I knew they existed but I haven’t actually seen one in decades.
Reader’s Digest Condensed Books are a relic from a time when many Americans still liked to think of themselves as the kind of people who read books but didn’t want to actually read a whole, entire book. Reader’s Digest stripped out all the boring passages about clouds and such that people don’t read and compressed four or five books into the size of one.
Today, of course, no one reads books at all, with or without the cloud passages, so Reader’s Digest Condensed Books have joined World Book encyclopedias in the dustbin of history.
The Buca di Beppo restaurant in Irvine is closing tomorrow. We stopped in this evening for a final meal. It was a sad occasion. Buca has been one of our culinary mainstays for over a decade. Here we are laughing to keep from crying:
We had antipasto salad and baked ziti, a very close call over the spicy chicken rigatoni.