The innovation is the warm, vinegar-flavored rice and the wide, almost circular cut of the fish. Also, unlike Oshima (in this reviewer’s opinion, the best sushi establishment in Orange County), the chef did not have such a pronounced accent that I couldn’t understand what he was saying when he presented the fish. Try to maintain your equanimity when you see the bill, which for us came to about $120 per person (no sake or other beverages), so you don’t look like a rube. Rating: Read more →
EppsNet Archive: Sushi
We Know What You Like: Cox
A commercial for Cox Communications comes on the TV, the gist of which is that no one knows what the young woman in the ad likes. A sushi chef, for example, serves her an oddball concoction that she doesn’t like, and I forget the rest, but you get the idea. “But here at Cox,” the ad goes on to say, “we know what you like.” I say, “She likes Cox.” My kid gives me a look. “C-O-X. Cox. Come on, man.” Read more →