EppsNet Archive: Tokyo

Japan, Day 8: Walking in Tokyo

Things you notice when walking in Tokyo . . . 1) There are lots and lots of people . . . 2) Most of them are not very tall . . . 3) Because there are a lot of people in a small amount of space (even though they are small people), Tokyo is built to take advantage of vertical space. For example, I’ve never seen a two- or three-story fast food restaurant in the U.S. but they’re common in Tokyo. Businesses that usually are two or three stories in the U.S., like department stores, in Tokyo are eight or ten stories. Flying back home tomorrow . . . sayonara! Read more →

Japan, Day 7: Ginza

Ginza Ginza is one of the best-known shopping districts in the world, with numerous department stores, boutiques, restaurants and coffee houses. One of our favorite stores was the 12-floor UNIQLO. They’re coming to Orange County this fall! Read more →

Japan, Day 6: Matusmoto Castle, Travel Day

Matsumoto Castle Matsumoto Castle (Matsumoto-jo) is one of Japan‘s premier historic castles. The building is also known as the “Crow Castle” (Karasu-jo) due to its black exterior. It was the seat of the Matsumoto domain. It is located in the city of Matsumoto, in Nagano Prefecture and is within easy reach of Tokyo by road or rail. The keep (tenshukaku), which was completed in the late sixteenth century, maintains its original wooden interiors and external stonework. It is listed as a National Treasure of Japan. The second floor of the main keep features a gun museum, Teppo Gura, with a collection of guns, armor, and other weapons. — Wikipedia Today was mostly a travel day, driving back to Tokyo from the lair of the snow monkeys. On the way back, we stopped at Matsumoto Castle, an impressive edifice built back in the late 1500s . . . Read more →

Japan, Day 4: Tsukiji Fish Market, Asakusa, Imperial Palace, Odaiba, Christmas

Tsukiji Fish Market The Tsukiji Market (Tsukiji shijo), supervised by the Tokyo Metropolitan Central Wholesale Market (Tokyo-to Chuo Oroshiuri Shijo) of the Tokyo Metropolitan Bureau of Industrial and Labor Affairs, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo. There are two distinct sections of the market as a whole. The “inner market” (jonai-shijo) is the licensed wholesale market, where the auctions and most of the processing of the fish take place, and where licensed wholesale dealers (approximately 900 of them) operate small stalls. The “outer market” (jogai-shijo) is a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries, and seafood, and many restaurants, especially sushi restaurants. — Wikipedia There’s a temple near the market. We met these girls, who spoke a… Read more →

Japan, Day 3: Atami, Lake Ashi, Owakudani, Mount Fuji, Shinjuku

Atami Our hotel in Atami was on the eastern coast. Where we live in California, you can watch the sun set over the ocean every day if you want to, but here the sun rises over the ocean, which is a little bit different. These photos are from the balcony of our room. If you look closely, you can see the United States in the background. It looks very small from this far away. Lake Ashi We started the day on a sightseeing boat at Lake Ashi: Owakudani Owakudani (lit. “Great Boiling Valley”) is a volcanic valley with active sulphur vents and hot springs in Hakone, Kanagawa Prefecture, Japan. It is a popular tourist site for its scenic views, volcanic activity, and especially, Kuro-tamago (lit. “black egg”) — a local specialty of eggs hard-boiled in the hot springs. The boiled eggs turn black and smell slightly sulphuric; consuming the eggs… Read more →