EppsNet Archive: Tequila

EppsNet Restaurant Reviews: Don Pisto’s

 

Our son and his girlfriend took us to a Mexican restaurant in North Beach for Sunday brunch. Later, at the airport, when I couldn’t remember the name of the place, I googled “san francisco mexican brunch” and it came back as the first result. Don Pisto’s is (according to Google) synonymous with Mexican brunch in SF. I can recommend the huevos rancheros, breakfast burrito and the pork tamale and eggs. I also had a margarita. Maybe because I ordered it at the bar and it was poured right in front of me, but there was mucho tequila in the margarita. I don’t always drink margaritas, but when I do, I often order a second one. That option was not even on the table on this occasion. Rating: Read more →

Bye-Bye, Bevatron

 

If you drive up the hill to the Lawrence Berkeley National Laboratory, one thing you can’t help noticing is the large (approx. 125,000 sq.ft.) circular pit where the Bevatron is in its final stages of demolition. The Bevatron, as its name suggests, was used to make beverages. For example, the Bevatron could take enormous quantities of tequila, triple sec and lime juice, smash them together at the speed of light, and produce an excellent margarita. Wait, what? I’m now being informed that the Bevatron was in fact a particle accelerator put into operation in 1954 and used in the work of multiple Nobel Prize-winning physicists. Read more →

No Bars at Home

 

No bars at home? AT&T to offer $150 fix — USATODAY.com I’ve got a bottle of tequila and some ice. I don’t think that qualifies as a “bar” but it didn’t set me back $150 either. Read more →

Happy Hour

 

“What kind of tequila do you have?” I ask the bartender. He says something that sounds like “Gizo.” “I’ll have a rum and coke,” I say. “What kind of tequila were you looking for?” he asks. “Uh, something I’ve heard of.” Read more →

Things I Love to Do on a Hot Summer Evening

 

My son’s going into 11th grade next week. He’s got a couple of honors classes, a couple of AP classes, Spanish 3 and a music class. It looks like a very tough schedule to me — he’s also got college entrance exams this year — but that’s where his academic history has brought him and he says he wants to do it. One thing I didn’t know about AP classes is that they start giving kids assignments during summer vacation. He’s working on ’em right now! He asked me for a little help on the physics assignment so I get to do two things I love to do on a hot summer evening: sip premium tequila on ice with a lime, and solve problems like this: A kangaroo jumps to a vertical height of 2.7m. How long is it in the air before returning to Earth? Oh I’m in heaven! Read more →

Drinking in the Morning

 

Drinking in the morning has an undeservedly bad reputation . . . Of course, it’s a three-day holiday weekend and if I want to start the day by enlivening an otherwise ordinary glass of cola with a splash of tequila, that’s nobody’s business but mine. But I also think that on weekdays, most workplaces would be more interesting and fun if people had a glass or two of wine before coming in to the office . . . Read more →

A Business Model for Selling Crack

 

My wife loves to keep bags from the grocery store. Why does she love to keep bags from the grocery store? Your guess is as good as mine. Probably better if you haven’t been drinking tequila all afternoon like I have. My son walks into the kitchen . . . He says, “We’ve got enough bags here to open our own store.” “Good idea!” I reply. “You know what we’re going to sell? All the crap laying around in your room.” “For a second,” he says, “I thought you said ‘crack.’” “Crack . . . hey, that’s a good idea too! Ordinarily, you want to buy crack, you’ve got to go hang out on a street corner in some undesirable location. We’ll bring upscale ambiance to the crack business. ‘Paper or plastic?’ Who would suspect you’re toting crack around in that Trader Joe’s bag?” Read more →