International Cuisine23 Jul 2009 / Paul Epps
We’re dropping our 15-year-old son off at LAX. He’s flying to Australia for a couple weeks to visit his cousins.
He’s explaining his theory of international cuisine, which is that there’s not going to be any Mexican food in Australia because there are no Mexicans in Australia. On the other hand, they probably have New Zealand food that those of us in the States have never heard about.
“That’s why it’s important to travel,” I say, “so you can learn about things like that. Or you could just stay home and watch the Travel Channel.”