EppsNet Archive: Food

Christmas In New Orleans

French Quarter French Quarter – Cafe du Monde French Quarter – Preservation Hall French Quarter – Bourbon Street Lafayette Cemetery #1 VooDoo BBQ Beau Rivage Resort & Casino (Biloxi, MS) Read more →

Likes and Dislikes

Likes Dogs, books, spicy food Dislikes: Systems of thought that reduce the richness of human lives to impersonal laws, systems and numbers. Oxford commas. Read more →

The Art of the Meal

We Guarantee You There’s No Problem. Product Name of the Day: "Trump Footlong" https://t.co/KDi9gkH3Io… #naming #startup #trump #chicago pic.twitter.com/JCkST0ZAS6 — Igor Naming Agency (@igornaming) March 13, 2016 Read more →

Accoutrements at the New Office

The new office comes with a chef, who seems to see himself like one of those celebrity chefs with the quirky personalities. Not to put a damper on the fun but I like my chefs to be unobstrusive. I just want a bite to eat. I don’t want to manage a new interaction with an eccentric reality show wannabe. Just… Read more →

More Words and Phrases I’m Sick Unto Death Of: Before You Die

50 Books You Must Read Before You Die, 100 Things You Need to Eat Before You Die, 1000 Places You Must See Before You Die, etc., etc., et goddamn cetera. Why not simply say 50 Books You Must Read, 100 Things You Need to Eat or 1000 Places You Must See? We all understand that we won’t be reading, eating… Read more →

Lose the Pastels and the Mopey Attitude

Americans love gay people. Since this photo has been posted, it has 60,000 shares, 60,000 comments (including presidential candidates) and 640,000 (that’s six hundred and forty thousand) likes. In the short time since the Supreme Court’s gay marriage ruling there’s been a national competition to see who can demonstrate the most elation about it. (OK, if you’re gay, a few… Read more →

Automatic for the People

There’s a bag of apples in the kitchen at work, still in the original packaging, which reads “Automatic, Crisp, Juicy.” What is an “automatic” apple? I’ve never heard of such a thing. Hold on a sec . . . on further review, the packaging says “Aromatic” not “Automatic.” Neither one makes a lot of sense. I took one out and… Read more →

See You in Hell, Raisin Man

[See You in Hell is a feature by our guest blogger, Satan — PE] Greetings from the underworld! We had a special arrival today! I don’t know how many times I’ve heard people say, “There should be a special place in Hell for whoever decided to put raisins in trail mix.” Everything in trail mix is crunchy, except the raisins.… Read more →

Last Night at the Beppo

The Buca di Beppo restaurant in Irvine is closing tomorrow. We stopped in this evening for a final meal. It was a sad occasion. Buca has been one of our culinary mainstays for over a decade. Here we are laughing to keep from crying: We had antipasto salad and baked ziti, a very close call over the spicy chicken rigatoni. Read more →

I Slept Late But There’s a Reason for It

Think about our distant ancestors . . . energy in the form of food was scarce and hard to obtain. Those who survived had a genetic predisposition to not use energy wastefully but rather to store it up for times when it was really needed. This gave them an evolutionary advantage. And that’s why I slept in and didn’t go… Read more →

People Who Don’t Want Me to Know Things

What I want to know is why there are so many people who don’t want me to know things . . . What the 1% Don’t Want Us to Know Natural Cures “They” Don’t Want You to Know About 20 Terrifying Facts Food Companies Don’t Want You to Know 11 things the Koch brothers don’t want you to know What… Read more →

The Potato Chips Are Not Optional

A woman comes home from the grocery store with three bags of Lay’s Potato Chips . . . “These were on sale,” she says. “You buy three bags and each bag is $1.53. You know how much one bag is usually? $4.50. It’s like buying one bag and getting two bags free.” “How much would it cost if we bought… Read more →

Japan, Day 5: Snow Monkeys, Yudanaka

Snow Monkeys Jigokudani Monkey Park (Jigokudani Yaen Koen) is in Yamanouchi, Shimotakai District, Nagano Prefecture, Japan. It is part of the Joshinetsu Kogen National Park (locally known as Shigakogen), and is located in the valley of the Yokoyu-River, in the northern part of the prefecture. The name Jigokudani, meaning “Hell’s Valley”, is due to the steam and boiling water that… Read more →

Japan, Day 2: Kinkakuji Temple, Nishijin Textile Center, Tea Ceremony, Bullet Train, Atami

Kinkakuji Temple Kinkaku-ji (lit. “Temple of the Golden Pavilion”), officially named Rokuon-ji (lit. “Deer Garden Temple”), is a Zen Buddhist temple in Kyoto, Japan. The site of Kinkaku-ji was originally a villa called Kitayama-dai, belonging to a powerful statesman, Saionji Kintsune. Kinkaku-ji’s history dates to 1397, when the villa was purchased from the Saionji family by Shogun Ashikaga Yoshimitsu, and… Read more →

At the Drive-Thru

“Hi, would you like to try our new [insert product name here]?” “Do you think I’ll like it?” “Uh, I don’t know.” “Then why are you recommending it? Don’t you want me to be happy?” Read more →

Taco Warmer

Photo by supjchwa2 “Jack in the Box tacos have to be eaten when they’re hot, so when I buy them at the drive-thru, I also buy a bag of french fries, set the fries on top of the tacos and use them as a taco warmer to keep the tacos hot until I get them home and eat them.” “Do… Read more →

Eating in Restaurants

Before venturing out of your home to eat in a restaurant, learn to chew with your mouth closed. This applies whether you’re 7 or 70 . . . Read more →

Comedy Pug

Hi everybody! It’s me, Lightning! I never have any leftovers when I eat but if I did, I would ask for a doggie bag. WHAAAAA–?! Thanks, I’ll be here all week! — Lightning Read more →

Pictures of Food

Years ago, if you wanted to show your friends a picture of your food, you’d have to break out the palette and the easel and paint one. Time-consuming! Nowadays, with the likes of Facebook and Instagram, it’s just point and click! Another way life gets better and better thanks to computers . . . Read more →

Food Trucks

Food trucks have always been the dining option of last resort — “roach coaches” we called them. Now food trucks are considered fashionable cuisine. People actually make an effort to find them and eat from them. Whoever’s in charge of brand management for the food truck industry has got to be a genius. Read more →

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