Velvety by Paul Epps on 21 Dec 2011 Why is it good for chocolate to be “velvety”? Do you really want a mouth full of velvet? Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email this to a friend (Opens in new window)MoreClick to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window) Related Posts Interview: Maureen (Moe) Tucker of the Velvet Underground It’s Not About You Drowning in Chocolate
